Royal Jelly Aliphatic Acids Contribute to Antimicrobial Activity of Honey
Honey is valued for its therapeutic qualities which are attributed among others to its antibacterial multifactorial properties. However, all the factors that influence these properties have not been identified. The present study is focused on the antibacterial action of fatty acids originating from...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Sciendo
2018-06-01
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| Saila: | Journal of Apicultural Science |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.2478/jas-2018-0012 |
| Etiketak: |
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