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Effects of dietary glucosamine sulfate sodium on early laying performance and eggshell quality of laying hens

ABSTRACT: This study was conducted to determine the influence of dietary glucosamine sulfate sodium (GSS) on laying performance, blood profiles, eggshell and inner quality of eggs and relative expression of the genes related to eggshell in laying hens at early stage. A total of 640 twenty-weeks-old...

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Principais autores: Ying Wang, Yanhua Huang, Panhong Zhou, Shengtao Lu, Jiale Lin, Guanglin Wen, Xiaoli Shi, Yuming Guo
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-09-01
coleção:Poultry Science
Assuntos:
glucosamine
laying performance
eggshell quality
laying hen
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0032579124005613
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