Gut sensing of food ingredients and interoception‐mediated regulation of feeding and glucose metabolism
Abstract Food intake not only provides pleasure through exteroceptive sensations such as taste and smell but also elicits beneficial physiological effects via interoceptive signals arising from the gastrointestinal tract and beyond. Among these interoceptive pathways, vagal sensory (vagal afferent)...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2025-11-01
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| Serier: | Physiological Reports |
| Fag: | |
| Online adgang: | https://doi.org/10.14814/phy2.70636 |
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