Fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi of crossbred Boer goat kids

The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi muscle of crossbred Boer goat kids. Twenty crossbred Boer goat kids (20.8±2.9 kg of BW at slaughter) were used in a completely randomized block d...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Karlyene Sousa da Rocha, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Evandro Maia Ferreira, Jocélio dos Santos Araújo, Rita de Cássia Ramos do Egypto Queiroga, Marta Suely Madruga, Ana Sancha Malveira Batista
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Sociedade Brasileira de Zootecnia 2015-07-01
Cyfres:	Revista Brasileira de Zootecnia
Pynciau:	glycerol meat flavor meat quality
Mynediad Ar-lein:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000700263&lng=en&tlng=en
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!