Effect of Ti on the microstructure and properties of Cu–Cr alloy
Cu–Cr–Ti alloy was successfully prepared by vacuum melting, solution treatment at 960 °C for 1 h, 80 % cold rolling and aging at 500 °C for 1 h. The effect of Ti content on the microstructure was characterized by Scanning electron microscope (SEM) and Transmission electron microscope (TEM). Their te...
Gardado en:
| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2023-11-01
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| Series: | Journal of Materials Research and Technology |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2238785423027047 |
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