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<i>Lactiplantibacillus plantarum</i> S1 as a Novel Dual-Functional Probiotic Strain for High-Efficiency Organoselenium Biotransformation in Functional Food Development

The microbial conversion of inorganic Se into bioactive organoselenium compounds represents a cutting-edge strategy for developing functional foods with enhanced nutritional value. This study introduces <i>Lactiplantibacillus plantarum</i> S1, a novel Se-enriched probiotic strain isolated from tradi...

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書誌詳細
主要な著者: Lin Yuan, Jianfeng Yuan, Chen Gao, Haoming Zhao, Chengye Wu, Zhong-Hua Yang
フォーマット: Artigo
言語:Inglês
出版事項: MDPI AG 2025-05-01
シリーズ:Foods
主題:
オンライン・アクセス:https://www.mdpi.com/2304-8158/14/11/1851
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