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Proteomics of Heat-Stress and Ethylene-Mediated Thermotolerance Mechanisms in Tomato Pollen Grains

Heat stress is a major cause for yield loss in many crops, including vegetable crops. Even short waves of high temperature, becoming more frequent during recent years, can be detrimental. Pollen development is most heat-sensitive, being the main cause for reduced productivity under heat-stress acros...

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Principais autores: Sridharan Jegadeesan, Palak Chaturvedi, Arindam Ghatak, Etan Pressman, Shimon Meir, Adi Faigenboim, Nicholas Rutley, Avital Beery, Arye Harel, Wolfram Weckwerth, Nurit Firon
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Plant Science
Assuntos:
pollen
heat-stress
thermotolerance
Solanum lycopersicum
ethylene
proteomics
Acceso en liña:https://www.frontiersin.org/article/10.3389/fpls.2018.01558/full
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