Membrane Fouling Behavior of Forward Osmosis for Fruit Juice Concentration
Forward osmosis (FO) technology has a broad application prospect in the field of liquid food concentration because of the complete retention of flavor components and bioactive substances. Membrane fouling is the main obstacle affecting the FO performance and concentration efficiency. This work syste...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2021-08-01
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| Σειρά: | Membranes |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2077-0375/11/8/611 |
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