Higher dietary protein increases growth performance, anti-oxidative enzymes activity and transcription of heat shock protein 70 in the juvenile sea urchin (Strongylocentrotus intermedius) under a heat stress

This study was conducted to investigate the effect of dietary protein concentration (12%, 18%, 24%, 30% and 36%) on the growth performance, activity of anti-oxidative enzymes and heat shock protein 70 (HSP70) transcription in the sea urchin (Strongylocentrotus intermedius) under a heat stress. After...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Rantao Zuo, Shouquan Hou, Fanxiu Wu, Jian Song, Weijie Zhang, Chong Zhao, Yaqing Chang
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	KeAi Communications Co., Ltd. 2017-01-01
Sarja:	Aquaculture and Fisheries
Aiheet:	Dietary protein Growth performance Gonadal development Enzyme activity Gene transcription Sea urchin
Linkit:	http://www.sciencedirect.com/science/article/pii/S2468550X17300059
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