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Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties

The life-long adherence to a dietary pattern able to provide a high amount of polyphenols demonstrating beneficial cardiometabolic effects is demanding for the general population. In this study, red grape pomace (GP) was used as an ingredient to increase the daily polyphenols’ intake. The incorporat...

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Glavni autori: Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2024-07-01
Serija:Foods
Teme:
red grape pomace
enriched biscuits
cardiometabolic health
in vitro simulated digestion
antioxidant fibers
anthocyanins
Online pristup:https://www.mdpi.com/2304-8158/13/14/2195
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