The Effects of Lighted Incubation on Traits and Composition of Broiler Breast Meat
ABSTRACT Background During incubation, the formation of fundamental anatomical and physiological structures of broilers makes this period highly sensitive to environmental factors. Objectives This study examined the effects of green LED lighting (560 nm, 15 lux) during incubation on the quality char...
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| Asıl Yazarlar: | , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Wiley
2025-09-01
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| Seri Bilgileri: | Veterinary Medicine and Science |
| Konular: | |
| Online Erişim: | https://doi.org/10.1002/vms3.70569 |
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