Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (<i>Pisum sativum</i> L.) and Melon (<i>Cucumis melo</i> L.)
(1) Background: In recent years, the use of light emitting diodes (LEDs) for plant production purposes has expanded. However, LEDs’ effect on seed germination and early seedling growth has been scarcely documented. (2) Methods: In this work, the effect of monochromatic red light (RL, 100 µmol m<sup>...
Furkejuvvon:
| Váldodahkkit: | , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2020-06-01
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| Ráidu: | Agriculture |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2077-0472/10/6/204 |
| Fáddágilkorat: |
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