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Effects of Processing Methods and Inclusion Levels of Dried Garlic on In Vitro Fermentation and Methane Production in a Corn Silage-Based Substrate

Garlic (<i>Allium sativum</i>) contains secondary compounds that are known to modify rumen fermentation parameters and decrease methane (CH<sub>4</sub>) emissions. The objective was to evaluate the effects of increasing the inclusion levels and processing methods of garlic on in vitro fermentation a...

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Principais autores: Juan Vargas, Federico Tarnonsky, Araceli Maderal, Ignacio Fernandez-Marenchino, Federico Podversich, Wilmer Cuervo, Camila Gomez-Lopez, Tessa Schulmeister, Nicolas DiLorenzo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-03-01
coleção:Animals
Assuntos:
essential oils
methane emissions
sulfur compound
supplementation
Acesso em linha:https://www.mdpi.com/2076-2615/13/6/1003
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