Creatine and the plurality of its uses, with emphasis on its supplementation in sports
Introduction: Creatine is a non-protein amino acid that is synthesized endogenously mainly in the liver, kidney or pancreas, and also supplied exogenously with food, especially meat. The use of dietary supplements containing creatine is becoming increasingly popular, as evidenced by sales of $400 m...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Kazimierz Wielki University
2023-08-01
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| Col·lecció: | Journal of Education, Health and Sport |
| Matèries: | |
| Accés en línia: | https://apcz.umk.pl/JEHS/article/view/45424 |
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