Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food Ingredient

Almond hull, a substantial byproduct comprising more than half of almond fresh weight, has recently gained attention due to its functionality and sustainability benefits. Despite heightened interest, information regarding its toxicity remains limited. In order to assess its genotoxic potential, we c...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Yuyang Yao, Juer Liu, Qiming Miao, Xinyue Zhu, Wei Hua, Na Zhang, Guangwei Huang, Xiangyang Lin, Shengquan Mi, Yanling Cheng, Roger Ruan
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-05-01
Serija:	Foods
Teme:	genotoxicity OECD guidelines almond hull food ingredients GRAS food safety
Online dostop:	https://www.mdpi.com/2304-8158/13/9/1404
Oznake:	Označite Brez oznak, prvi označite!