Código QR (código de barras bidimensional)

First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry

The exposure of humans to microplastics through food is a topic of great interest. Foods of marine origin, such as fish and salt, have been the most extensively studied in this regard. Conversely, foods considered less likely to be contaminated (such as dairy products) have been investigated to a le...

ver descrição completa

Na minha lista:
Principais autores: Cristina Di Fiore, Fabiana Carriera, Alessia Iannone, Enrico Paris, Francesco Gallucci, Pasquale Avino
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-06-01
coleção:Applied Sciences
Assuntos:
cheese
microplastics
sample preparation
preparative method
Py–GS–MS
human exposure
Acesso em linha:https://www.mdpi.com/2076-3417/14/13/5621
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados