An Experimental and Numerical Investigation on the Mechanical Properties of Addition of Wood Flour Fillers in Red Banana Peduncle Fiber Reinforced Polyester Composites

In this work, eco-friendly red banana peduncle fiber reinforced polymer composites (RBPF) and wood flour are added as a filler (RBWF) were prepared using compression molding process. These composites were analyzed by testing of properties such as tensile strength, flexural strength, impact strength,...

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Dades bibliogràfiques

Autors principals:	P. Manimaran, A. Shadrach Jeyasekaran, Rajesh Purohit, G. Pitchayya Pillai
Format:	Artigo
Idioma:	Inglês
Publicat:	Taylor & Francis Group 2020-08-01
Col·lecció:	Journal of Natural Fibers
Matèries:	red banana peduncle fibers mechanical properties water absorption test ansys ftir scanning electron microscopy xrd
Accés en línia:	http://dx.doi.org/10.1080/15440478.2018.1558148
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