Peculiarities of milk microflora of Saanen goats in the conditions of the Steppe zone of Ukraine
The quality of goat milk can be affected by mesophilic aerobic and facultatively anaerobic microorganisms (MAFAnM), intestinal bacteria, psychrotrophic, some pathogenic microorganisms, fungi, etc. Traditional microbiological methods, which are used to determine the safety of milk, do not provide an...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oles Honchar Dnipro National University
2024-04-01
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| Schriftenreihe: | Regulatory Mechanisms in Biosystems |
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| Online-Zugang: | https://medicine.dp.ua/index.php/med/article/view/991 |
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