Functionality of Alternative Flours as Additives Enriching Bread with Proteins
Legume cultivation is important for a wide array of reasons, including its positive effects on the environment, the economy, and human health. Legumes have different amino acid profiles that complement those of the three globally most important staple foods (rice, corn, and wheat). Therefore, the ai...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2025-04-01
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| Colección: | Agriculture |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2077-0472/15/8/851 |
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