Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

Abstract Palm wine (tuak) is a traditional drink recognized worldwide as the traditional drink of Africa, Southeast Asia, and Central America. The history of alcoholic beverages in Indonesia is from the prehistoric era and is recorded in Borobudur, the largest Buddha temple in Indonesia, built in th...

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Principais autores:	Leonard Wijaya, I Nyoman Sumerta, Toga Pangihotan Napitupulu, Atit Kanti, Ary Prihardhyanto Keim, Kate Howell, I Made Sudiana
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2024-02-01
Serija:	Journal of Ethnic Foods
Teme:	Tuak Bali Palm wine Tuak function Traditional drink Indonesian fermented beverage Cultural heritage
Online dostop:	https://doi.org/10.1186/s42779-024-00221-x
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