Effect of dietary glutamate supplementation on the lipo-nutritional quality of pork in Shaziling pigs
Glutamate (Glu) is a major component of food proteins and is extensively utilized in livestock production. Our previous study demonstrated that dietary Glu supplementation improved the carcass traits of Shaziling pigs. However, the role of Glu in regulating the nutritional quality of pork remains un...
Gardado en:
| Principais autores: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Maximum Academic Press
2025-01-01
|
| Series: | Animal Advances |
| Assuntos: | |
| Acceso en liña: | https://www.maxapress.com/article/doi/10.48130/animadv-0025-0004 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|