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Simultaneous determination of three phenolic acids in introducing plant of <italic>Echinacea purpurea</italic> L. by HPLC

The experiment aimed to establish an HPLC analytical method for the simultaneous determination of chlorogenic acid, cichoric acid, and caffeic acid in <italic>Echinacea purpurea </italic>L.. The experimental method for the determination of the three phenolic acids in <italic>Echinacea purpurea</ital...

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Principais autores: HUANG Huaxi, LIU Fanglin, LU Enke, LIU Qin, XU Shijuan, CHEN Rong, ZANG Qingmin
Formato: Artigo
Idioma:Chinês
Publicado: Editorial Department of Feed Research 2025-01-01
Series:Siliao yanjiu
Assuntos:
<italic>Echinacea purpurea</italic>
chlorogenic acid
cichoric acid
caffeic acid
HPLC
Acceso en liña:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.01.034
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