Sterolic composition of the unsaponifiable fraction of oil of avocado of several varieties
The study of the sterolic composition of the unsaponifiable fraction of oil obtained from several varieties of avocados (Bacon, Fuerte, Hass, and Reed) there is not any difference among several areas, sizes and pick up dates for the same variety, but there are differences that depend on the analysed...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Consejo Superior de Investigaciones Científicas
1994-12-01
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| coleção: | Grasas y Aceites |
| Assuntos: | |
| Acesso em linha: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1039 |
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