Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review
The purpose of this review is to examine human research studies published within the past 6 years which evaluate the role of anthocyanin, flavanol, and flavanone consumption in cognitive function, and to discuss potential mechanisms of action underlying any observed benefits. Evidence to date sugges...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2021-09-01
|
| Collection: | Frontiers in Aging Neuroscience |
| Sujets: | |
| Accès en ligne: | https://www.frontiersin.org/articles/10.3389/fnagi.2021.640381/full |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|