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Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France

Although the definition of natural wine remains contested and still lacks official recognition, it can be broadly described as a wine made with organic or biodynamic grapes without oenological additives in the cellar and minimal intervention in all winemaking stages. Despite growing interest in natu...

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Principais autores: Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Sáenz-Navajas
Format: Artigo
Sprog:Inglês
Udgivet: International Viticulture and Enology Society 2024-02-01
Serier:OENO One
Fag:
natural wine
sensory analysis
quality
Sustainability
wine chemistry
Cross-cultural
Online adgang:https://oeno-one.eu/article/view/7737
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