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Measurement of Volatile Fatty Acids in Silage through Odors with Nanomechanical Sensors

The measurement of volatile fatty acids (VFAs) is of great importance in the fields of food and agriculture. There are various methods to measure VFAs, but most methods require specific equipment, making on-site measurements difficult. In this work, we demonstrate the measurements of VFAs in a model...

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Hlavní autoři: Kosuke Minami, Hisami Kobayashi, Masaaki Matoba, Yuko Kamiya, Subrata Maji, Takahiro Nemoto, Masanori Tohno, Ryoh Nakakubo, Genki Yoshikawa
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2023-01-01
Edice:Biosensors
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On-line přístup:https://www.mdpi.com/2079-6374/13/2/152
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