Sustainable Extraction and Purification of Trans-Resveratrol from Grape Pomace: Valorization of a Winemaking By-Product
Grape pomace, the main solid by-product of winemaking, is a promising feedstock for the recovery of trans-resveratrol, a high-value stilbene of increasing interest for food, nutraceutical, and pharmaceutical applications. However, its efficient isolation remains challenging because of matrix complex...
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| Main Authors: | , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI AG
2026-05-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/16/10/5052 |
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