Inhibition of <i>Clostridium perfringens</i> Spore Germination by the Synergistic Effects of the Natural Products Chitosan and Nisin
<i>Clostridium perfringens</i> is a spore-forming bacterium that causes food poisoning. Given the high heat resistance of its spores, natural antimicrobial agents are considered as alternatives to thermal processing strategies to inactivate or eliminate such spores from food products. A high chitosa...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2025-09-01
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| Collection: | Microorganisms |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2076-2607/13/9/2116 |
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