حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ
The present article deals with the analysis about the possibility and supply of halal food and measurements regarding the consumer’s rights in the contemporary era. UNO has approved eight rights of consumers. Islam also provides guidance about the consumer’s rights and halal food industry. Every hum...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Bahauddin Zakariya University
2022-02-01
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| coleção: | Pakistan Journal of Islamic Research |
| Assuntos: | |
| Acesso em linha: | http://pjir.bzu.edu.pk/website/journal/article/61fba3adcc3a6/page |
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