Impact of the Mediterranean Diet on stroke incidence and cognitive impairment in CADASIL and CAA patients: the DIETETICA study

IntroductionCerebral small vessel disease (cSVD), including Cerebral Autosomal Dominant Arteriopathy with Subcortical Infarcts and Leukoencephalopathy (CADASIL) and Cerebral Amyloid Angiopathy (CAA), is a major cause of non-sporadic stroke and cognitive impairment. Despite the recognized benefits of...

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Egile Nagusiak:	Camilla Strazzabosco, Benedetta Storti, Giulia Marinoni, De Toma Carolina, Isabella Canavero, Nicola Rifino, Giorgio Boncoraglio, Esteban Zacarias, Alessandro Francia, Giuliana Pollaci, Tatiana Carrozzini, Antonella Potenza, Gemma Gorla, Ramona De Amicis, Laura Gatti, Anna Bersano
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Frontiers Media S.A. 2025-11-01
Saila:	Frontiers in Nutrition
Gaiak:	cerebral small vessel disease CADASIL CAA Mediterranean Diet nutritional assessments nutritional adequacy ratio
Sarrera elektronikoa:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1682134/full
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