Micro-algae: Revolutionizing food production for a healthy and sustainable future

The concept of developing innovative functional food products has attracted the attention of many researchers to meet global demands as well as keep into account the well-being of people and environmental sustainability. Microalgae can be an essential raw material to fulfill such an objective. They...

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Autores principales:	Bindu Naik, Ritesh Mishra, Vijay Kumar, Sadhna Mishra, Uttam Gupta, Sarvesh Rustagi, Arun Kumar Gupta, Manpreet Singh Preet, Saurav Chandra Bhatt, Sheikh Rizwanuddin
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2024-03-01
Colección:	Journal of Agriculture and Food Research
Materias:	Micro-algae Bio-active components Cultivation Sustainable food Proteins Lipids
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2666154323004465
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