Complex coacervation of anthocyanin-rich pigments from red cabbage (Brassica oleracea) with inulin, gum arabic and pea protein

Complex coacervation is a widely used method for bioactive compound microencapsulation. Red cabbage extract is a natural pigment that contains anthocyanins, which provide attractive and bright colors with no reported toxicity and associated healthy properties. These types of pigments have led to a d...

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Váldodahkkit:	Sandra Muñoz-Coyotecatl, Astrid Domínguez-Uscanga, Randy Ortiz-Castro, Greta H. Rosas-Saito, Gregorio Romero-De la Vega, Genaro Amador-Espejo, Diego A. Luna-Vital
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Frontiers Media S.A. 2025-03-01
Ráidu:	Frontiers in Nutrition
Fáttát:	complex coacervation anthocyanin red cabbage natural pigments microencapsulation
Liŋkkat:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1523365/full
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