Comprehensive Comparison of Chemical Composition and Antioxidant Activity of <i>Panax ginseng</i> Sprouts by Different Cultivation Systems in a Plant Factory
In this study, the primary (such as amino acids, fatty acids, and minerals) and secondary (including ginsenosides, phenolic acids, and flavonols) metabolites and antioxidant effects of Panax ginseng sprouts (PGSs) by different cultivation systems, such as soil–substrate cultivation (SSC) and deep-wa...
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| Autors principals: | , , , , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2022-07-01
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| Col·lecció: | Plants |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2223-7747/11/14/1818 |
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