OPTIMIZATION, KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF FLAVONOIDS FROM ROSEMARY (ROSEMARINUS OFFICINALIS) LEAVES
Solid-liquid extraction of total flavonoids (TF) from rosemary (Rosemarinus officinalis) leaves was studied in the present work. The effects of type of solvent and its concentration, temperature and extraction time on amount of flavonoids as well as the effects of these parameters on the kinetics a...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Babes-Bolyai University
2020-03-01
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| Cyfres: | Studia Universitatis Babes-Bolyai Chemia |
| Pynciau: | |
| Mynediad Ar-lein: | https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7960 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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