Potential of Moringa oleifera Extract as a Natural Additive in Gelatine-Whey Protein Edible Film Formulation

Cheese is a perishable dairy product that is highly susceptible to microbial spoilage and oxidative degradation, necessitating the development of sustainable bioactive packaging to enhance its shelf-life. This study aimed to evaluate the potential of Moringa oleifera extract (MOE) as a natural addit...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Andriani Ria Dewi, Manab Abdul, Herani Salsa Febriavalent, Anggraeni Shefia Lista, Maulana Mokhammad Ilham
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	EDP Sciences 2026-01-01
Цуврал:	BIO Web of Conferences
Нөхцлүүд:	antimicrobial activity antioxidant capacity edible film moringa oleifera whey protein
Онлайн хандалт:	https://www.bio-conferences.org/articles/bioconf/pdf/2026/11/bioconf_icias2025_03013.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!