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Biochar Enhances Vineyard Resilience: Soil Improvement and Physiological Benefits for Sangiovese Vineyards in Varied Soils of the Chianti Classico (Tuscany, Central Italy)

Sustainable soil management is increasingly recognized as essential for crop health, productivity, and resilience, especially in vineyard ecosystems. Within the B-Wine project, biochar was evaluated as a soil amendment to improve physicochemical properties, water availability, plant eco-physiologica...

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Principais autores: Arianna Biancalani, Fabrizio Ungaro, Fabio Castaldi, Francesca Ugolini, Salvatore Filippo Di Gennaro, Andrea Berton, Riccardo Dainelli, Giuseppe Mario Lanini, Silvia Baronti
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-01-01
Serier:Land
Fag:
biochar
soil properties
viticulture sustainability
NIR spectroscopy
vine ecophysiology
Online adgang:https://www.mdpi.com/2073-445X/15/2/245
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