Ethanol concentration and calorific value of some local distilled Ethiopian alcohol (Areki): an energy potential assessment

This paper deals with determination of the ethanol concentration and its heating value (calorific value in local distilled Ethiopian Areki, which is extracted from Maize, Dagussa (Sorghum) and Gibto (Lupin). The primary target of this paper is assessing the energy potential of some locally produced...

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Hlavní autoři:	Mebratu Assaye, Bimrew Tamirat, Birlie Fekadu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2021-01-01
Edice:	Cogent Engineering
Témata:	areki distillation malt dagim terra enkuro mash calorific value(gcv)
On-line přístup:	http://dx.doi.org/10.1080/23311916.2021.1979444
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