IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI - DIODE ARRAY DETECTION [Identification of Anthocyanins in Jambolan Fruit (Syzygium cumini) by High Performance Liquid Chromatography - Diode Array Detecti

The aim of this study was to determine the content of total monomeric anthocyanins and to identify the anthocyanin composition of jambolan fruit (Syzygium cumini) growing in Indonesia. Anthocyanins were extracted with methanol containing 0.1% HCl, removed from non-polar impurities by partition with...

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Detalhes bibliográficos

Principais autores:	Puspita Sari, Christofora Hanny Wijaya, Dondin Sajuthi, Unang Supratman
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2009-12-01
coleção:	Jurnal Teknologi dan Industri Pangan
Assuntos:	jambolan fruit Syzygium cumini anthocyanin HPLC-DAD
Acesso em linha:	https://journal.ipb.ac.id/jtip/article/view/4312
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