THE INFLUENCE OF ENTREPRENEURIAL INTERNAL AND EXTERNAL FACTORS ON THE SUSTAINABILITY OF THE ORGANIC VEGETABLE BUSINESS DURING THE COVID-19 PANDEMIC
The organic vegetable business is a business that has high opportunities. The real conditions experienced during the Covid-19 pandemic harmed farmers who were also in the organic vegetable business, namely a 50 percent decrease in sales. A sustainable agricultural business depends on the entreprene...
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| Váldodahkkit: | , , |
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| Materiálatiipa: | Artigo |
| Giella: | Indonésio |
| Almmustuhtton: |
Universitas Kristen Satya Wacana
2023-12-01
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| Ráidu: | Agric |
| Fáttát: | |
| Liŋkkat: | https://ejournal.uksw.edu/agric/article/view/10271 |
| Fáddágilkorat: |
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