FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials
<p>An emerging topic of our days is nanoscience and nanotechnology successfully applied in the food industry. Characteristics such as size, surface area and morphology can modify the basic properties and the chemical reactivity of the nanomaterials. The breakthrough of innovative materials, processe...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
AcademicPres
2015-05-01
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| coleção: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Assuntos: | |
| Acesso em linha: | http://journals.usamvcluj.ro/index.php/fst/article/view/11030 |
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