Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows
The objective of this study was to measure milk composition (fat, protein, and calcium contents; fatty acid profile), milk fat globule size, and free fatty acid content throughout milking. Composition was measured from milk samples collected every 1 min during morning milking in 2 previously publish...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2020-11-01
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| Serija: | JDS Communications |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2666910220300314 |
| Oznake: |
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