Physiological and enzymatic changes in soybean seeds submitted to harvest delay

Harvest delay may affect the physiological quality of soybean seeds due to the occurrence of unfavorable environmental conditions in the field. This study was conducted to investigate the physiological and enzymatic changes in soybean seeds submitted to harvest delay. A randomized block design, with...

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Autors principals:	Alan Mario Zuffo, Joacir Mario Zuffo Júnior, Everson Reis Carvalho, Fábio Steiner, Everton Vinicius Zambiazzi
Format:	Artigo
Idioma:	Inglês
Publicat:	Universidade Federal de Goiás 2017-12-01
Col·lecció:	Pesquisa Agropecuária Tropical
Matèries:	Glycine max (L.) Merrill seed deterioration harvest period
Accés en línia:	https://www.revistas.ufg.br/pat/article/view/49811/25134
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