Regulating Gut Microbiota in Post-Weaned Pigs: The Role of Digestive Capacity and Substrate Flow
In commercial pig production systems, early weaning imposes abrupt nutritional, environmental and social challenges before full gastrointestinal maturation has occurred, increasing susceptibility to post-weaning diarrhoea (PWD) and impaired growth performance. Although enterotoxigenic <i>Escherichia...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2026-06-01
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| Seria: | Agriculture |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2077-0472/16/11/1244 |
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