The association of ultra-processed food intake on age-related muscle conditions: a systematic review and dose–response meta-analysis with meta-regression

Abstract Objectives Chronic excessive intake of ultra-processed foods (UPFs) has been linked to various metabolic conditions; however, its impact on skeletal muscle mass and function in older adults remains unclear. Therefore, we conducted this study to examine the association between UPF intake and...

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Autors principals:	Mohammad Ali Hojjati Kermani, Farhang Hameed Awlqadr, Sepide Talebi, Sanaz Mehrabani, Donny M. Camera, Reza Bagheri, Fariborz Poorbaferani, Seyed Mojtaba Ghoreishy, Parsa Amirian, Mahsa Zarpoosh, Sajjad Moradi
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2025-07-01
Col·lecció:	Journal of Health, Population and Nutrition
Matèries:	Processed foods Aging Skeletal muscle mass Frailty
Accés en línia:	https://doi.org/10.1186/s41043-025-00986-0
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