Exploring Vernonia amygdalina’s leaf extracts for phytochemical screening and its anti-bacterial activities
The aim of this study was to screen the phytochemicals and assess the antibacterial properties of crude extracts from Vernonia amygdalina leaves against specific pathogenic bacteria. Qualitative and qauntitave analysis was performed on both ethanol and ethyl acetate crude extracts using standardized...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Taylor & Francis Group
2024-12-01
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| Schriftenreihe: | International Journal of Food Properties |
| Schlagworte: | |
| Online-Zugang: | https://www.tandfonline.com/doi/10.1080/10942912.2024.2377242 |
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