Functional Properties and Antioxidant Activity of <i>Morus alba</i> L. Leaves var. Zolwinska Wielkolistna (WML-P)—The Effect of Controlled Conditioning Process

This study evaluated the effect of adding a new step, termed conditioning, to the traditional processing of leaves from <i>Morus alba</i> var. zolwinska wielkolistna grown in Poland (WML-P). This step, modeled on tea leaves processing, was conducted in a controlled environment on a semi-technical sc...

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Hlavní autoři:	Monika Przeor, Ewa Flaczyk, Dominik Kmiecik, Maciej S. Buchowski, Halina Staniek, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Joanna Foksowicz-Flaczyk
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-07-01
Edice:	Antioxidants
Témata:	<i>Morus alba</i> antioxidant activity conditioning phenolic acids flavonols DNJ
On-line přístup:	https://www.mdpi.com/2076-3921/9/8/668
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