Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits

Banana peel is an excellent source of fibre and antioxidants. In the current study, extraction parameters for banana peels were optimized using various extraction methods (sonication and maceration), solvents (acetone, ethanol, and methanol) and solvent concentrations (25, 50, 75, 100 %). Furthermor...

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Autors principals:	Faiqa Chaudhry, Muhammad Laiq Ahmad, Zafar Hayat, Muhammad Wasim Sajid, Muhammad Mustafa Qamar, Zunaira Basharat, Muhammad Rizwan Tariq, Amna Bibi, Tawfiq Alsulami, Suleiman A Athawab, Robert Mugabi, Basim M. Alohali, Gulzar Ahmad Nayik
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-09-01
Col·lecció:	Ultrasonics Sonochemistry
Matèries:	Banana peel extracts Sonication Maceration Antioxidant Anti-diabetic Biochemical markers
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S1350417725002056
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