Potential strategies to enhance conjugated linoleic acid content of milk and dairy products: A review
Conjugated linoleic acid (CLA) is a general term for all the geometric and positional isomers of linoleic acid. The cis-9, trans-11 CLA and trans-10 cis-12 CLA are considered to be the most abundant and essential isomers associated with health benefits. Though milk and dairy products are considered...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Elsevier
2024-10-01
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| Ráidu: | Heliyon |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S240584402414875X |
| Fáddágilkorat: |
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