Bioactive Compounds, Physical Parameters and Sensory Attributes of Purple Carrot-Enriched Maize Extrudates
Because of the growing consumer demand for healthy foods, new snacks have started to emerge as an alternative to the usual snacks regarded as nutritionally poor. The aim of this study was to develop functional maize snacks enriched with 5%, 10% and 20% purple carrot powder by extrusion. Physical par...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2025-09-01
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| シリーズ: | Foods |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2304-8158/14/18/3218 |
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