Whole Corn Germ as an Energy Source in the Feeding of Feedlot Lambs: Metabolic and Productive Performance

The aim of this study was to evaluate the dietary inclusion (0, 30, 60, 90, and 120 g/kg DM) of whole corn germ (WCG), an energy source, on the metabolic and productive performance of feedlot lambs. To this end, two complementary experiments were carried out. In Experiment I, we tested the effects o...

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Autors principals:	Camila de O. Nascimento, Douglas dos S. Pina, Stefanie A. Santos, Maria L. G. M. L. de Araújo, Luis G. A. Cirne, Henry D. R. Alba, Thomaz C. G. C. Rodrigues, Willian P. Silva, Carlindo S. Rodrigues, Manuela S. L. Tosto, Gleidson G. P. de Carvalho
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-05-01
Col·lecció:	Animals
Matèries:	by-product linoleic acid source ruminant nutrition sheep
Accés en línia:	https://www.mdpi.com/2076-2615/12/10/1261
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